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Herb Garden USA

Ginger & Red Dates Tea (10g x 25 bags) x 2 packages

Ginger & Red Dates Tea (10g x 25 bags) x 2 packages

$15.00 USD
$15.00 USD
Sale Sold out
Tax included.

Our Black Sugar Red Date Ginger Tea is made with premium black sugar, combined with selected red dates and fresh ginger, carefully brewed to perfection. This tea not only boasts a sweet and fragrant taste but also contains abundant nutrients and nourishing benefits. Black sugar provides warmth, red dates replenish blood and boost energy, while ginger slices dispel cold and dampness. Together, they warm every inch of your body.


50 in stock

Ingredients

Brown sugar, red dates, shredded ginger.

Flavor and Benefits

Warmth and Nourishment: In the chilly seasons, a steaming cup of Black Sugar Red Date Ginger Tea brings warmth, making you feel the cozy embrace of home.
Health and Wellness: Packed with various vitamins and minerals, Black Sugar Red Date Ginger Tea helps strengthen the body and enhance immunity, making it an ideal health drink for autumn and winter.
Delicious and Flavorful: With the rich aroma of black sugar, the sweetness of red dates, and the spiciness of ginger, this tea creates a delightful taste experience that leaves you wanting more.
Convenient and Easy: Simply add hot water and enjoy anytime, anywhere, bringing comfort and nourishment to your life effortlessly.

About this Product

Warm up your autumn and winter days with a cup of heartwarming Black Sugar Red Date Ginger Tea, nourishing your body and comforting your soul, allowing you to feel the warmth and care.
Make warmth and health a part of your life by choosing our Black Sugar Red Date Ginger Tea, bringing health and care to yourself and your loved ones. Buy now and let the warmth begin!
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How to make your tea

  • Hot Tea

    1. Take out the tea bag, put it into a cup.

    2. Inject 80 degrees to hot water supply.

    3. Soak for 3-5 mins, you can taste it now.

  • Cold Tea

    1. Take out the tea bag, put it into a cup.

    2. Inject ice and 350ml water supply.

    3. Soak for 2-3 hours, you can taste it now.